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My lifelong affair with Chinese food began here.
After church, Blue Star was the next stop for us on many Sundays.
They had some “kids” plates, but I always got something exotic: moo goo gai pan, almond gai ding, egg foo yung.
Not spicy, but a wonderful introduction.
Later on, one of my sisters waited tables there as a teen.
Her stories of the constant inter-ethnic “discussions” in the kitchen were hilarious….